Turkey Breast With Sausage-Apricot Stuffing

• 16 ounces pork sausage
• 2 cups dried bread cubes
• 1 cup pecan halves
• 1/2 cup chopped dried apricots
• 1/4 cup Land O Lakes Butter, melted
• 1/3 cup chicken broth
• 2 ribs (1 cup) celery, sliced 1/2-inch
• 1 medium (1/2 cup) onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon dried sage leaves, crushed
• 1/8 teaspoon pepper
• 1 (5- to 7-pound) bone-in turkey breast
• 3 tablespoons Land O Lakes Butter, melted

1. Heat oven to 350F.
2. Brown sausage in 10-inch skillet over medium heat; drain off fat.
3. Combine browned sausage and all remaining ingredients except turkey breast and 3 tablespoons butter in bowl.
4. Gently loosen skin from turkey in neck area to make large area to stuff.
5. Stuff with enough sausage mixture to fill; secure skin flap with toothpicks.
6. Place remaining sausage mixture into ungreased 1 1/2-quart covered casserole; refrigerate until baking time.
7. Place stuffed turkey breast, breast-side up, on rack in roasting pan.
8. Brush with 3 tablespoons melted butter.
9. Bake, basting occasionally, 2-2 1/2 hours or until meat thermometer reaches 165F and turkey breast is no longer pink.
10. Let stand 10 minutes.
11. Bake remaining stuffing 25-30 minutes or until heated through.

pork sausage, bread cubes, pecan halves, apricots, butter, chicken broth, celery, onion, salt, sage, pepper, butter

Taken from www.landolakes.com/recipe/2390/turkey-breast-with-sausage-apricot-stuffing (may not work)