Banana Split Pie

• 1 stick margarine
• 2 c. graham cracker crumbs
• 1 stick margarine
• 1 tsp. vanilla
• 2 c. powdered sugar
• 1 (8 oz.) pkg. cream cheese
• 1 egg
• 3 bananas, sliced lengthwise
• 1 (16 oz.) can crushed pineapple
• 2 pt. sliced strawberries or 1 can cherry pie filling
• Cool Whip
• 22 crushed gingersnaps
• 5 Tbsp. melted butter or margarine
• 1 (8 oz.) tub whipped topping
• 1 small pkg. pistachio instant pudding
• 1 (8 oz.) can crushed pineapple, drained
• 1/2 c. slivered almonds
• 3/4 c. flaked coconut

1. Mix the gingersnaps with melted butter.
2. Pat into a 9-inch pie pan and bake for 10 minutes at 300u0b0.
3. While the crust is baking, mix together the whipped topping, pudding and pineapple.
4. Pour into the cooled crust and top with almonds and coconut.
5. Wrap in your love and deliver with a blessing card.
6. The Lord bless you and keep you.

margarine, graham cracker crumbs, margarine, vanilla, powdered sugar, cream cheese, egg, bananas, pineapple, strawberries, gingersnaps, butter, topping, pistachio instant pudding, pineapple, almonds, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=895712 (may not work)