Bow Ties And Broccoli Alfredo Recipe

• 3 c. Uncooked bow tie pasta
• 2 c. Frzn broccoli florets
• 1/2 c. Sliced purchased roasted red bell peppers (from jar)
• 1/2 tsp Dry basil leaves
• 1/8 tsp Pepper
• 10 ounce Container refrigerated Alfredo sauce
• 2 Tbsp. Shredded fresh Parmesan cheese

1. Heat oven to 350F degrees.
2. Grease 2-qt casserole.
3. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 min of cooking time.
4. Drain.
5. In greased casserole, combine all ingredients except cheese; mix well.
6. Cover.
7. Bake 350F degrees for 20 min.
8. Uncover casserole; sprinkle with cheese.
9. Bake, uncovered, an additional 5 - 10 min or possibly till cheese is light golden.

pasta, broccoli florets, red bell peppers, basil, pepper, alfredo sauce, parmesan cheese

Taken from cookeatshare.com/recipes/bow-ties-and-broccoli-alfredo-89715 (may not work)