Pasta with Broccoli & Franks

• 3 cups medium pasta shells, uncooked
• 3 cups small fresh broccoli florets
• 2 Tbsp. olive oil
• 2 cloves garlic, minced
• 1/8 tsp. crushed red pepper
• 4 OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/4-inch-thick slices
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 4 min.
2. ; drain.
3. Heat oil in large skillet on medium heat.
4. Stir in garlic and crushed pepper; cook 2 min.
5. Add pasta mixture and franks; stir.
6. Cook 3 min.
7. or until heated through, stirring frequently.
8. Top with cheese.

pasta shells, broccoli florets, olive oil, garlic, red pepper, beef, parmesan cheese

Taken from www.kraftrecipes.com/recipes/pasta-broccoli-franks-119008.aspx (may not work)