Waxie's Garlic Sourdough Bread

• 1 sourdough baguette, halved lengthwise
• 3 tablespoons butter, softened
• 1/4 cup freshly grated Parmesan
• Salt
• 2 cloves garlic, halved

1. In a small bowl, combine the butter and Parmesan and blend well with a fork.
2. Season with salt.
3. Toast the baguette until lightly golden.
4. Rub with the cut sides of the garlic, then spread with the butter-Parmesan mixture.
5. Briefly run the bread under the broiler, just until the butter is nice and bubbly.
6. Slice into pieces and serve warm.

sourdough baguette, butter, freshly grated parmesan, salt, garlic

Taken from www.foodnetwork.com/recipes/waxies-garlic-sourdough-bread.html (may not work)