Hasty Gazpacho Recipe

• 1 can (24 ounce.) V-8
• 4 teaspoon red wine vinegar
• 1/2 c. minced cucumber (peeled & seeded first)
• 1/4 c. minced onion
• 1 sm. clove garlic, chopped
• Generous dash liquid red pepper
• 1/4 c. minced celery
• 1/4 c. minced green pepper
• 1/2 c. garlic croutons for garnish

1. Combine all ingredients.
2. Refrigerateseveral hrs.
3. Serve in chilled bowls, garnish with croutons.

red wine vinegar, cucumber, onion, clove garlic, generous, celery, green pepper, garlic croutons

Taken from cookeatshare.com/recipes/hasty-gazpacho-54305 (may not work)