PDT/Crif Frozen Pina Colada

• 5 ounces fresh pineapple juice
• 5 ounces fresh lime juice
• 3 ounces coconut water
• 15 ounces chilled white rum
• 6 ounces frozen coconut puree
• 3 ounces cane syrup
• 4 pineapple wedges, for garnish

1. Mix the pineapple juice, lime juice and coconut water; freeze in an ice cube tray until solid.
2. Transfer the ice to a blender.
3. Add the rum, coconut puree and cane syrup; blend until smooth.
4. Pour into 4 chilled double rocks glasses; garnish with the pineapple.

pineapple juice, lime juice, coconut water, white rum, coconut puree, cane syrup, pineapple

Taken from www.foodandwine.com/recipes/pdtcrif-frozen-pina-colada (may not work)