Skillet Cornbread

• 2 cups biscuit mix
• 34 cup sugar
• 1 cup yellow cornmeal
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter (not margarine)
• 1 cup half-and-half cream
• 2 eggs, lightly beaten

1. Mix the dry ingredients in a bowl.
2. Scald the butter and cream then add to the dry ingredients.
3. Mix in the eggs.
4. Grease and flour a 9 or 10 inch cast iron skillet.
5. Bake at 350F for 30 minutes.

biscuit mix, sugar, yellow cornmeal, baking soda, salt, butter, cream, eggs

Taken from www.food.com/recipe/skillet-cornbread-152883 (may not work)