Barbecue-Cheddar Meatballs

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1-1/2 cups KRAFT Original Barbecue Sauce, divided
• 1/2 tsp. onion powder
• 2 lb. extra-lean ground beef
• 2 eggs
• 25 unsalted tops saltine crackers, finely crushed (about 1 cup)
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 375 degrees F.
2. Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid.
3. Cook on HIGH until ready to add meatballs.
4. Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray.
5. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce.
6. Shape into 72 small meatballs, using about 1 Tbsp.
7. meat mixture for each.
8. Place on prepared baking sheets.
9. Bake 15 min.
10. or until done.
11. Add meatballs to slow cooker; stir to evenly coat with sauce.
12. Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.

tomatoes, barbecue sauce, onion powder, extralean ground beef, eggs, crackers, cheddar cheese

Taken from www.kraftrecipes.com/recipes/barbecue-cheddar-meatballs-136955.aspx (may not work)