Red Cabbage with Apples

• 2 lb. red cabbage, shredded
• 3/4 cup boiling water
• 3 lg. cooking apples, sliced
• 3 tbsp. butter
• margarine, melted
• 1/4 cup vinegar
• 1-1/2 tsp. flour
• 1/4 cup packed brown sugar
• 2 tsp. salt
• 1 dash pepper

1. Place cabbage in a large saucepan.
2. Add boiling water.
3. Cover and simmer for 10 minutes.
4. Add apples and cook for 10 minutes or until tender.
5. Add remaining ingredients and heat through.

red cabbage, boiling water, cooking apples, butter, margarine, vinegar, flour, brown sugar, salt, pepper

Taken from www.foodgeeks.com/recipes/6870 (may not work)