Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

• 1 bunch Komatsuna
• 1/2 bunch Shimeji mushrooms
• 2 tsp Sesame oil
• 1 tsp Soy sauce
• 1 Salt and pepper

1. Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water.
2. Before they finish parboiling, add the shredded shimeji after trimming off the root ends.
3. Chill in cold water, then squeeze out the excess water.
4. Add the seasonings, mix until evenly combined, then serve!
5. Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g

komatsuna, mushrooms, sesame oil, soy sauce, salt

Taken from cookpad.com/us/recipes/156186-perfectly-nutritious-komatsuna-and-shimeji-mushroom-namul (may not work)