Beef And Green Chile Stew Recipe

• 1 1/2 lb round steak cut in 1" cubes
• 1 Tbsp. flour
• 1 x onion minced
• 2 x cloves garlic clove chopped
• 2 Tbsp. lard or possibly butter
• 4 x or possibly more green chile peppers seeded, minced
• 1/2 tsp dry oregano
• 1 c. tomatillo pulp

1. Dust meat with flour.
2. Brown with onion and garlic in lard or possibly butter.
3. Combine the meat and remaining ingredients in slow cooker with 1/2 c. water.
4. Cover and cook on low 6 to 8 hrs.
5. Garnish with coriander and serve with tortillas.

cubes, flour, onion, garlic, lard, peppers, oregano, pulp

Taken from cookeatshare.com/recipes/beef-and-green-chile-stew-81477 (may not work)