Halibut Alaska

• 6 halibut fillets (1-1/2 lb.), 2 inches thick
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. lemon pepper seasoning
• dash ground red pepper (cayenne)
• 3/4 cup panko bread crumbs

1. Heat oven to 425 degrees F.
2. Place fish on rimmed baking sheet sprayed with cooking spray.
3. Mix all remaining ingredients except bread crumbs; spoon over fish.
4. Top with crumbs.
5. Bake 20 to 25 min.
6. or until fish flakes easily with fork.

s, parmesan cheese, mayonnaise, lemon pepper, ground red pepper, bread crumbs

Taken from www.kraftrecipes.com/recipes/halibut-alaska-112263.aspx (may not work)