Tuna and Cheddar Pasta

• 300g spiral pasta
• 2 teaspoons oil
• 1 yellow capsicum, sliced
• 3 spring onions, sliced on the diagonal
• 2 cloves garlic, crushed
• 1/3 cup KRAFT Cheddar Cheese Spread, softened
• 1/3 cup milk
• 2 tablespoons sweet chilli sauce
• 425g can tuna chunks in springwater, drained
• 10 cherry tomatoes, halved

1. Cook pasta in a large saucepan of boiling water until tender, drain.
2. Heat oil in a large frying pan over medium-high heat.
3. Add capsicum and cook, stirring, for 2 minutes.
4. Add spring onions and garlic and cook a further 2 minutes.
5. Reduce heat to medium-low and add combined cheese spread, milk and sweet chilli sauce.
6. Stir until smooth.
7. Add pasta, tuna and tomatoes and stir until heated through.
8. Serve immediately.

spiral pasta, oil, yellow, spring onions, garlic, cheddar cheese, milk, sweet chilli sauce, tuna, tomatoes

Taken from www.kraftrecipes.com/recipes/tuna-cheddar-pasta-104993.aspx (may not work)