Hardee's 1/4 Pound Hamburger by Todd Wilbur

• 1 hamburger bun with sesame seeds
• 14 lb ground beef
• 1 dash salt
• 1 onion rings
• 2 sliced pickles
• 1 large tomatoes, slice
• 1 leaf lettuce
• 1 teaspoon reduced-calorie mayonnaise
• 1 teaspoon catsup

1. Preheat skillet on medium heat.
2. Toast both of the bum face down.
3. Set aside.
4. Form the beef patty larger than the size of the bun, salt lightly.Cook 2 minutes on each side.
5. Build the burger as follows from the bottom up!
6. Bottom bun,beef patty,onion ring,pickles,tomato slice,lettuce leaf,mayonnaise,catsup and then the top bun!
7. There's your Hardee's 1/4 pounder burger.
8. Recipe adapted from Todd Wilbur's version of Hardee's 1/4-pound Hamburger www.TopSecretRecipes.com.

hamburger, ground beef, salt, onion, pickles, tomatoes, leaf lettuce, mayonnaise, catsup

Taken from www.food.com/recipe/hardees-1-4-pound-hamburger-by-todd-wilbur-343514 (may not work)