Rhubarb Cake

• 1 quart rhubarb (fresh or frozen)
• 1 (3 ounce) box red Jell-O (I used strawberry)
• 1 cup sugar
• 1 (18 ounce) box yellow cake mix
• 1 cup water (per cake mix directions)
• 13 cup oil (per cake mix directions)
• 2 -3 eggs (per cake mix directions)
• 12 cup sugar
• 14 cup flour
• 3 tablespoons butter

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a 9 x 13 pan.
3. Layer 1:.
4. Place rhubarb in pan and sprinkle Jell-O powder and sugar over it.
5. Shake it around good.
6. Layer 2:.
7. Mix up cake mix, water, oil, and eggs.
8. Pour batter over top of rhubarb.
9. Layer 3:.
10. In a bowl, mix sugar and flour.
11. Cut in butter with a pastry cutter until crumbly.
12. Sprinkle over cake batter.
13. Bake at 350 degrees Fahrenheit for at least 30 minutes.
14. I baked mine longer as I was using frozen rhubarb, probably 45 minutes.

rhubarb, sugar, yellow cake, water, oil, eggs, sugar, flour, butter

Taken from www.food.com/recipe/rhubarb-cake-320844 (may not work)