Mini Crustless Spinach and Feta Quiches

• 4 eggs
• 1/3 cup Miracle Whip Original Spread
• 1/3 cup milk
• 3/4 cup finely chopped fresh spinach
• 3/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Heat oven to 375 degrees F.
2. Whisk eggs, Miracle Whip and milk until blended.
3. Spoon spinach into 24 mini muffin pan cups sprayed generously with cooking spray; top with cheese.
4. Spoon egg mixture into cups.
5. Bake 17 to 20 min.
6. or until centres are set and tops are golden brown.
7. Immediately run knife around edge of quiches, then remove from pan to serve.

eggs, miracle, milk, fresh spinach, oregano

Taken from www.kraftrecipes.com/recipes/mini-crustless-spinach-feta-quiches-176124.aspx (may not work)