30 Minute Chili

• 1 pound beef chuck, lean, ground
• 1 each onions chopped
• 1 each red kidney beans 12 oz can
• 1 each soup, tomato can, undiluted
• 1 teaspoon salt
• 1 tablespoon chili powder or to taste
• red hot pepper sauce to taste

1. Brown the meat in a little butter and cook until the meat is brown - about 10 minutes.
2. Add all other ingredients and let simmer for 30 minutes.
3. Your choice of hot sauce may be added to taste.

beef chuck, onions, red kidney beans, tomato, salt, chili powder, red hot pepper sauce

Taken from recipeland.com/recipe/v/30-minute-chili-2387 (may not work)