Appetizer Cut-Outs

• 1 (15 oz.) pkg. Pillsbury All-Ready Pie Crust
• 1 (8 oz.) pkg. Philadelphia cream cheese, softened
• 1 Tbsp. milk
• 1/2 tsp. onion salt
• 1/2 tsp. Worcestershire sauce
• cucumber slices
• chopped chives
• dill weed
• green onion slices
• radish slices
• carrot curls
• pimento slices
• parsley
• cleaned small shrimp

1. Unfold pie crusts; cut out with 2 1/2 inch cutters.
2. Place cut-outs on ungreased cookie sheet; prick each several times with fork.
3. Bake at 425u0b0 for 8 to 10 minutes or until golden brown; cool.
4. Combine cream cheese, milk, onion salt and Worcestershire sauce, mixing until blended.
5. Spread on cut-outs.
6. Top with remaining ingredients, as desired.
7. Makes 2 dozen.

allready, philadelphia cream cheese, milk, onion salt, worcestershire sauce, cucumber slices, chives, dill weed, green onion, radish slices, carrot curls, pimento, parsley, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381216 (may not work)