Zucchini Italian-Style

• 1 tablespoon olive oil
• 1 tablespoon sunflower oil
• 1 large onion, chopped
• 1 garlic clove, minced
• 5 zucchini, cut into 1/2in slices
• 23 cup chicken stock or 23 cup vegetable stock
• 12 teaspoon dried oregano
• salt and pepper

1. Heat both oils in a large frying pan and fry the onion and garlic over a moderate heat for 5-6 minutes until the onion has softened and is beginning to brown.
2. Add the zucchini and fry for a further 4 mins until they just begin to be flecked with brown.
3. Stir frequently.
4. Stir in the stock, oregano and season to taste.
5. Simmer gently for 8-10 mins until the liquid has almost evaporated.
6. Spoon the zucchini into a serving dish, and serve.

olive oil, sunflower oil, onion, garlic, zucchini, chicken, oregano, salt

Taken from www.food.com/recipe/zucchini-italian-style-407142 (may not work)