Steak and Potato Stir-Fry

• 1 lb. (450 g) boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. oil
• 1 lb. (450 g) red potatoes (about 2), cubed
• 3 carrots (3/4 lb./340 g), chopped Target 2 lb For $3.00 thru 02/06
• 1/4 cup water
• 2 cups each sliced fresh mushrooms and onions
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

1. Cook and stir meat in hot oil in large skillet on high heat 2 min.
2. or until browned.
3. Remove from skillet; set aside.
4. Add potatoes, carrots and water to skillet.
5. Bring to boil; cover.
6. Simmer on low heat 15 min.
7. Stir in meat, mushrooms, onions and dressing; cook and stir on high heat 5 min.
8. or until heated through.

boneless beef sirloin steak, oil, red potatoes, carrots, water, mushrooms

Taken from www.kraftrecipes.com/recipes/steak-potato-stir-fry-88516.aspx (may not work)