Pumpkin Muffins With Struessel Topping

• 3 12 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1 12 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 4 eggs
• 1 cup salad oil
• 23 cup water (add last)
• 1 teaspoon vanilla
• 1 (15 ounce) can pumpkin
• 1 cup sugar
• 3 -4 tablespoons cinnamon
• 1 (10 ounce) bagof chopped pecans

1. Preheat oven to 325 degrees.
2. Mix all ingredients together adding water last.
3. You can make loaves or muffins.
4. I then mix cinnamon and sugar together and sprinkle (cover completely) on top of muffin and then add pecans and sprinkle with more cinn-sugar mixture lightly before I bake.
5. Bake for about 25 min or until done.

flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, salad oil, water, vanilla, pumpkin, sugar, bagof

Taken from www.food.com/recipe/pumpkin-muffins-with-struessel-topping-139217 (may not work)