Basil Lemon Garlic Bread

• 1 lb loaf French bread
• 13 cup olive oil or 13 cup melted butter
• 1 tablespoon dried basil leaves
• 1 dash cayenne pepper
• 1 tablespoon lemon juice
• 2 teaspoons lemon peel, grated
• 12 teaspoon fresh garlic, finely chopped

1. Slice French bread diagonally into 1 1/2-inch slices, cutting two-thirds through loaf.
2. Heat oven to 400'.
3. In small bowl stir together all remaining ingredients.
4. Brush cut sides of French bread with olive oil mixture.
5. Wrap in aluminum foil; place on cookie sheet.
6. Bake for 15 to 20 minutes or until heated through.

bread, olive oil, basil, cayenne pepper, lemon juice, lemon peel, fresh garlic

Taken from www.food.com/recipe/basil-lemon-garlic-bread-356221 (may not work)