Acelgas Guisadas (Braised Swiss Chard) Recipe

• 2 sm red onions sliced 1/4 inch thick
• 1 Tbsp. vegetable oil
• 2 lb swiss chard stems removed, leaves washed and sliced into ribbons
• 1/2 c. low salt beef broth
• salt and freshly grnd black pepper to taste

1. Prepare the barbecue.
2. Brush the onions with the oil and grill them, turning often, till they are nearly softened and lightly browned - 8 to 15 min.
3. Heat a large skillet over high heat.
4. Add in the Swiss chard, onions and the stock.
5. Cook rapidly, stirring frequently, till the chard is wilted and the liquid has evaporated - about 5 min.
6. Season with salt and freshly grnd black pepper.
7. Serve at once.

red onions, vegetable oil, swiss chard, salt beef broth, salt

Taken from cookeatshare.com/recipes/acelgas-guisadas-braised-swiss-chard-62313 (may not work)