Radicchio Watercress and Red Onion Salad

• 13 cup finely chopped red onion
• 13 cup red wine vinegar
• 34 teaspoon salt
• 14 teaspoon pepper
• 8 ounces radicchio
• 2 large bunch watercress
• 13 cup olive oil

1. In a small bowl, marinate red onion and vinegar with salt and pepper for 30 minutes.
2. Shred radicchio into thin slices.
3. Remove thick stems from watercress.
4. In a large bowl combine radicchio and watercress.
5. Toss lightly to mix.
6. Add olive oil to marinated red onion and beat with a fork to blend.
7. Pour onion and dressing over salad and toss to coat.

red onion, red wine vinegar, salt, pepper, radicchio, watercress, olive oil

Taken from www.food.com/recipe/radicchio-watercress-and-red-onion-salad-508163 (may not work)