White Bean & Veggie Saute

• 14 cup pattypan squash, diced into half inch pieces (I used light green ones)
• 14 cup diced yellow onion
• 2 finely diced garlic cloves
• 8 yellow cherry tomatoes, cut in half
• 10 red pear tomatoes, cut in half
• 4 sliced button mushrooms
• 0.5 (15 ounce) can white beans (S&W in light seasoning)
• 1 12 tablespoons olive oil

1. Warm olive oil in non-stick skillet until it pops when you put a drop of water into it over Medium-High heat.
2. Add squash, yellow onion, and garlic to pan.
3. Saute until lightly browned.
4. Add red & yellow tomatoes, mushrooms, and white beans, heat until beans are warmed through.
5. I served this as a side dish with Recipe #218227 (Lemon Caper Chicken).
6. The flavors blended perfectly.

pattypan squash, yellow onion, garlic, tomatoes, red pear tomatoes, button mushrooms, white beans, olive oil

Taken from www.food.com/recipe/white-bean-veggie-saute-246584 (may not work)