May's Wonderful Meatballs

• 2 medium onions, chopped
• vegetable oil cooking spray, for pan
• 2 cups brown sugar
• 2 tablespoons fresh lemon juice
• 1 (750 ml) can tomato sauce
• 1 12 lbs lean hamburger
• 12 lb pork sausage, casings removed
• 1 cup cracker crumb (soda crackers are good)
• 1 package onion soup mix
• 2 eggs
• salt
• pepper

1. Spray a non stick skillet with veggie oil.
2. Saute the onion until transparent.
3. Add sugar, lemon juice& tomatoe sauce, heat to simmering stage.
4. Mix remaining ingredients and form walnut sized meatballs- do not brown the meat balls.
5. Drop the balls into the tomato sauce and simmer for 3 hours covered.
6. Place in the fridge overnight.
7. Next day remove any fat.
8. You may now reheat& serve or freeze the meatballs for future use.

onions, vegetable oil cooking spray, brown sugar, lemon juice, tomato sauce, lean hamburger, pork sausage, cracker crumb, onion soup mix, eggs, salt, pepper

Taken from www.food.com/recipe/mays-wonderful-meatballs-37290 (may not work)