Raisin Pie

• 2 cups seeded raisins
• 2 cups boiling water
• 1 tablespoon cornstarch
• 12 cup molasses
• 14 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons lemon juice
• 2 teaspoons lemon rind, grated

1. Cool raisins and water together until tender Dissolve cornstarch in a little cold water and add along with molasses and salt.
2. Remove from stove, add butter, lemon juice and rind.
3. Cool.
4. Fill a 9-inch lined pie pan.
5. Cover with top crust.
6. Bake at 425F for 30-40 minutes.

seeded raisins, boiling water, cornstarch, molasses, salt, butter, lemon juice, lemon rind

Taken from www.food.com/recipe/raisin-pie-359461 (may not work)