Tex-Mex Fajitas

• 1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 clove garlic, minced
• 1 medium green or red pepper, cut into strips
• 1/2 cup sliced red onion
• 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses
• 6 TACO BELL HOME ORIGINALS Flour Tortillas, warmed
• TACO BELL Thick & Chunky Salsa

1. Spray skillet with no stick cooking spray.
2. Add chicken and garlic; cook and stir on medium-high heat 5 minutes.
3. Add green pepper and onion; cook and stir 4 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp.
4. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla; fold in half.
5. Serve with salsa.

boneless skinless chicken breasts, clove garlic, red pepper, red onion, cheeses, taco, taco

Taken from www.kraftrecipes.com/recipes/-9779.aspx (may not work)