Tangy Cream Cheese Bites with Marinara Sauce

• 1 qt. PHILADELPHIA Original Cream Cheese
• 1-1/3 cups all-purpose flour
• 4 each eggs, beaten
• 1-1/3 cups dry bread crumbs
• 1 tsp. kosher salt
• 3 cups marinara sauce, heated
• 16 sprigs fresh basil leaves

1. Shape cream cheese into 48 small balls (or into 12 balls for trial recipe), using 1-1/2 Tbsp.
2. for each.
3. Dredge in flour, dip in eggs, then in bread crumbs.
4. Freeze 1 hour.
5. For each shared appetizer: Fry 3 bites in 325 degrees F fryer 3 min.
6. or until golden brown.
7. Drain on paper towels.
8. Garnish each bite with a pinch of salt.
9. Serve with 3 Tbsp.
10. marinara sauce and a basil sprig.

philadelphia original cream cheese, flour, eggs, bread crumbs, kosher salt, marinara sauce, basil

Taken from www.kraftrecipes.com/recipes/tangy-cream-cheese-bites-marinara-sauce-182347.aspx (may not work)