Mustard-Glazed Salmon

• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• salt and pepper
• 4 (6 ounce) salmon fillets
• chopped fresh dill (optional)

1. Preheat oven to 425 degrees.
2. In a small bowl, mix together olive oil, mustard, lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
3. Place salmon, skin side down, in dish.
4. Glaze with mustard over each fillet.
5. Bake for 6-8 minutes, or until salmon is no longer red and cooked through.
6. Sprinkle with chopped dill if desired.

olive oil, mustard, lemon juice, salt, salmon fillets, fresh dill

Taken from www.food.com/recipe/mustard-glazed-salmon-236079 (may not work)