Orange Scones

• 2 cups all-purpose flour
• 14 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 14 cup chilled butter, cut into bits
• 12 cup dried currant
• 1 teaspoon grated orange zest
• 1 egg
• 1 egg, separated
• 34 cup cream
• sugar

1. Preheat oven to 400 degrees F.
2. Combine flour, sugar, baking powder and salt in a large bowl.
3. Cut in butter until mixture resembles coarse meal.
4. Mix in currants and zest.
5. Beat 1 egg with 1 egg yolk in small bowl; whisk in cream.
6. Add to flour-butter mixture and stir until dough pulls away from sides of bowl.
7. Turn out on lightly-floured surface and knead gently until smooth.
8. Roll out to thickness of 1 inch.
9. Cut into 3 inch rounds with cookie cutter.
10. Transfer to baking sheet, spacing 1 inch apart.
11. Brush tops with egg white and sprinkle lightly with sugar.
12. Bake until puffy and light-brown, about 18 minutes.

flour, sugar, baking powder, salt, butter, currant, orange zest, egg, egg, cream, sugar

Taken from www.food.com/recipe/orange-scones-63813 (may not work)