Chow Mein Chop Suey

• 4 to 5 pieces pork steaks, sliced in 2-inch strips
• 6 carrots, French-cut
• 1 1/2 lb. string beans, French-cut
• 3 medium onions, sliced 1/4-inch thick
• 2 cloves garlic, crushed
• 1 ginger, crushed (about 2 inches long)
• 2 pkg. Hula brand Samin
• 1 pkg. dried mushrooms, soaked until soft and sliced
• salt and pepper to taste
• shoyu sauce and cornstarch
• sesame seed or olive oil

1. Boil Samin with 2 tablespoons of bacon drippings until done. Rinse in cold water and drain.
2. Samin should be separated and set aside.
3. Brown strips of pork steaks, including bones (for flavor). Add carrots and water, covering carrots, cooking about 15 minutes on medium heat, then add string beans and mushrooms.
4. Cook another 15 minutes, then add onions last, about 10 minutes.
5. Add more water to cover vegetables and simmer about 10 minutes.
6. Mix shoyu and cornstarch to make gravy (slightly thick); set aside on low heat.
7. Saute Samin in sesame seed or olive oil until lightly browned.
8. Spread Samin on platter and pour chop suey over.

pork, carrots, string beans, onions, garlic, ginger, samin, mushrooms, salt, shoyu sauce, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750427 (may not work)