Shrimp with Olive Oil, Garlic and Lime

• 3/4 cup olive oil
• 12 large garlic cloves, chopped
• 3 tablespoons fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1 1/2 pounds uncooked large shrimp, unpeeled
• Lime wedges

1. Preheat oven to 450F.
2. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend.
3. Mix in shrimp; let stand 20 minutes, stirring occasionally.
4. Bake shrimp until just opaque in center, about 15 minutes.
5. Spoon shrimp and juices into bowls.
6. Serve with lime wedges.

olive oil, garlic, lime juice, salt, coarse black pepper, shrimp, wedges

Taken from www.epicurious.com/recipes/food/views/shrimp-with-olive-oil-garlic-and-lime-100965 (may not work)