Buckeyes - Ohio Buckeyes

• 3/4 lb (.3 kg). confectioners' sugar
• 1 cup (225 ml) smooth peanut butter
• 1/2 cup (125 ml) butter
• 6 oz (168 grm). semi-sweet chocolate morsels

1. Process sugar, peanut butter, and butter in a food processor until it sticks together.
2. Form into 3/4 inch balls, rolling between palms until smooth.
3. Stick a toothpick into each ball (for dipping later).
4. Refrigerate on wax paper for 1 hour.
5. To make chocolate coating melt morsels in microwave for about 2 minutes, stirring frequently.
6. Using toothpick as handle, dip ball in chocolate leaving about 1/4 of the top uncoated.
7. Place on wax paper and refrigerate until set.
8. Store in air-tight container in refrigerator.

sugar, butter, butter, semisweet chocolate morsels

Taken from online-cookbook.com/goto/cook/rpage/001134 (may not work)