Memphis-Style Smoked Sausage and Cheese Topper

• 4 oz. (1/2 of 8-oz. pkg.) KRAFT Cheddar Cheese, cut into 12 slices
• 1/2 lb. kielbasa, grilled until done, cut into 24 slices
• 24 RITZ Crackers
• 1 tsp. paprika

1. Cut each cheese slice in half.
2. Place 6 crackers on microwaveable plate; top each with 1 sausage slice and 1 cheese slice.
3. Sprinkle lightly with paprika.
4. Microwave on HIGH 10 to 15 sec.
5. or until cheese begins to melt.
6. Repeat with remaining ingredients.

cheddar cheese, kielbasa, crackers, paprika

Taken from www.kraftrecipes.com/recipes/memphis-style-smoked-sausage-cheese-topper-120231.aspx (may not work)