Taco Ring
- 3/4 lb. ground beef
- turkey
- 2 tbsp. Southwestern seasoning mix (taco seasoning spices)*
- 4 cups shredded cheddar cheese
- 2 tbsp. water
- 2 pkg. refrigerated crescent rolls
- 1 md. green bell pepper
- 1 cup salsa
- 3 cups shredded lettuce
- 1 md. tomato
- Sour cream
- Preheat oven to 375F.
- In frying pan, cook and stir beef over med/high heat until meat is no longer pink.
- Remove from heat and drain.
- In bowl, combine meat and taco seasoning.
- Add cheese into meat mixture.
- Add water and mix well.
- On a baking stone, or pizza pan, arrange crescent triangles in a circle with bases overlapping in center and point to the outside.
- There should be a circle of about 5" in diameter in center.
- Scoop meat mixture evenly onto the widest end of each triangle.
- Bring outside point of triangles down over filling and tuck under wide ends of dough at center.
- (Filling will not be completely covered) Bake 20-25 minutes or until golden brown.
- Cut off top of pepper and discard membranes and seeds.
- Fill with salsa.
- Place pepper in center of ring.
- Arrange lettuce and tomato around pepper.
- Garnish with sour cream.
ground beef, turkey, cheddar cheese, water, crescent rolls, green bell pepper, salsa, shredded lettuce, tomato, sour cream
Taken from www.foodgeeks.com/recipes/6258 (may not work)