Beer Can Chicken W/Dirty Bird Rub

• 1 tablespoon dark brown sugar
• 1 12 teaspoons granulated sugar
• 1 12 teaspoons garlic powder
• 1 12 teaspoons salt
• 34 teaspoon fresh ground pepper
• 34 teaspoon smoked paprika
• 12 teaspoon dry mustard
• 14 teaspoon cayenne pepper (optional)
• 14 teaspoon dried ground sage
• 1 (12 ounce) canof your favorite beer

1. Brush chicken with olive oil.
2. Rub chicken with the rub.
3. Insert beer in cavity of chicken.
4. Grill until chicken is done.

brown sugar, sugar, garlic, salt, fresh ground pepper, paprika, mustard, cayenne pepper, ground sage, favorite beer

Taken from www.food.com/recipe/beer-can-chicken-w-dirty-bird-rub-251358 (may not work)