Grilled Salmon With Mustard Glaze

• 10 ounces salmon fillet
• 1 teaspoon sweet-hot mustard

1. Wash and dry salmon.
2. Prepare stove-top grill.
3. Cook salmon following the Canadian rule: measure the fish at the thickest part, and grill 8 to 10 minutes to the inch.
4. While salmon is still hot, spread top with mustard.

salmon fillet, sweethot mustard

Taken from cooking.nytimes.com/recipes/9798 (may not work)