Baked Salmon with Guajillo Sauce

• 2 cloves garlic, unpeeled
• 10 large dried guajillo chiles (3 oz.), stemmed, seeded
• 1 qt. (4 cups) water
• 3/4 cup KRAFT Zesty Italian Dressing
• 2/3 cup PLANTERS Slivered Almonds, toasted, divided
• 2 lb. salmon fillets, cut into 8 pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
• 8 dried avocado leaves Whole Foods 5 ea For $5.00 thru 02/09
• 1/4 cup cilantro, chopped

1. Cook garlic in small skillet on medium-high heat 10 min.
2. or until roasted, turning occasionally.
3. Peel; reserve.
4. Heat oven to 350 degrees F. Soak chiles in hot water 10 min.
5. or until softened; drain, reserving 1/4 cup liquid.
6. Place chiles and reserved liquid in blender.
7. Add dressing, 1/4 cup nuts and reserved garlic; blend until smooth.
8. Pour over fish in large bowl; toss to coat with sauce.
9. Place 1 avocado leaf on each of 8 (12-inch-square) sheets of foil; top with fish.
10. Gather up sides at top and twist tightly to form pouch.
11. Place on baking sheet.
12. Bake 20 min.
13. or until fish flakes easily with fork.
14. Meanwhile, coarsely chop remaining nuts; mix with cilantro.
15. Open pouches; sprinkle fish with nut mixture.

garlic, guajillo chiles, water, italian dressing, salmon, avocado, cilantro

Taken from www.kraftrecipes.com/recipes/baked-salmon-guajillo-sauce-114071.aspx (may not work)