Pickled Red Onions

• 3 cups red wine vinegar
• 2 cups red wine
• 2 cups water
• 12 cup red port wine
• 12 cup sugar
• 1 tablespoon salt
• 14 cup pickling spices
• 2 red onions, peeled and sliced thin

1. Combine all the ingredients EXCEPT the onions in a pot and bring to a boil.
2. Turn off the heat and let steep for 1 hour.
3. Place the sliced onions in a large bowl.
4. Strain the pickling liquid over the onions.
5. Return the onions and liquid to the pot and simmer for 10 minutes.
6. Remove from the heat and cover with a clean cloth or a plate.
7. Allow to cool to room temperature, then refrigerate for 3 days prior to using.

red wine vinegar, red wine, water, red port wine, sugar, salt, pickling spices, red onions

Taken from www.food.com/recipe/pickled-red-onions-368433 (may not work)