Chocolate Chunk Jumble Cookies

• 1-1/2 cups flour
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
• 1 tsp. baking soda
• 3/4 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
• 1 cup chopped PLANTERS Walnuts
• 1 cup raisins
• 2 oz. (1/2 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted

1. Heat oven to 375F.
2. Mix flour, coconut and baking soda in medium bowl; set aside.
3. Beat butter and sugars in large bowl with mixer until light and fluffy.
4. Add egg and vanilla; beat until well blended.
5. Gradually beat in flour mixture; mix well.
6. Stir in chocolate chunks, nuts and raisins.
7. Drop scant 1/4 cupfuls of dough, 2 inches apart, onto baking sheets.
8. Bake 14 to 15 min.
9. or until golden brown.
10. Cool on baking sheets 1 min.
11. Remove to wire racks; cool completely.
12. Drizzle cookies with melted chocolate.
13. Let stand at room temperature or refrigerate on waxed paper-lined tray 15 min.
14. or until chocolate is firm.

flour, s angel, baking soda, butter, granulated sugar, brown sugar, egg, vanilla, walnuts, raisins, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-jumble-cookies-156306.aspx (may not work)