Cheese Quesadillas

• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
• 2 Tbsp. sliced green onions
• 12 flour tortillas (6 inch)
• TACO BELL Thick & Chunky Salsa

1. Mix cheese and onions.
2. Spoon about 2 Tbsp.
3. cheese mixture onto center of each tortilla; fold over.
4. Spray large skillet with no stick cooking spray.
5. Add 1 or 2 tortillas; cook 2 to 3 minutes on each side or until crisp and lightly browned on both sides.
6. Repeat with remaining tortillas.
7. Cut each tortilla into thirds.
8. Serve immediately with salsa.

four cheese, green onions, flour tortillas, taco

Taken from www.kraftrecipes.com/recipes/cheese-quesadillas-52534.aspx (may not work)