Easy Salt Ramen with Homemade Soup

• 200 grams Chinese-style noodles
• 900 ml Water
• 2 tbsp Chicken stock granules
• 1 tsp Bonito-based soup stock
• 1 pinch Salt
• 1 dash Grated garlic

1. Boil 900 ml of water in a pot.
2. When it starts boiling, add condiments to make the soup.
3. Cook the Chinese-style noodles according to the instructions on the package.
4. Dish up the cooked noodles and soup.
5. Top with desired ingredients and serve.

noodles, chicken, salt, garlic

Taken from cookpad.com/us/recipes/172107-easy-salt-ramen-with-homemade-soup (may not work)