Guacasalsa (Avocado Salsa)

• 1 large avocado (ripened)
• 2 serranos (roasted)
• 2 clove garlic (roasted)
• 1 lime (juiced)
• 1/4 small onion
• 3/4 cup water
• 3/4 tsp salt (or more to taste)
• 1/4 bunch cilantro (roughly chopped)

1. Roast serranos and garlic.
2. Cut avocado in half, remove the pit and scoop out the flesh.
3. Now place all ingredients, except the cilantro, in a blender or food processor.
4. Blend until smooth.
5. Add cilantro and pulse until well incorporated.
6. Serve with tacos, nachos or as a dip.

avocado, serranos, clove garlic, lime, onion, water, salt, cilantro

Taken from cookpad.com/us/recipes/366698-guacasalsa-avocado-salsa (may not work)