Sugar Free Pumpkin Pie Latte

• 2 tablespoons pumpkin pie syrup (Torani Sugar Free )
• 14 cup espresso
• 1 cup milk

1. In a small saucepan, gently heat milk and Torani syrup together, whisking until frothy.
2. Pour heated, flavored milk into a tall glass and add brewed espresso.
3. Spoon a thin layer of foamed milk over top of beverage.

pumpkin pie syrup, espresso, milk

Taken from www.food.com/recipe/sugar-free-pumpkin-pie-latte-399324 (may not work)