Huevos Pimientos - Eggs With Pimientos

• 6 pimientos, drained
• 6 eggs
• salt and pepper, to taste
• 6 tablespoons cream or 6 tablespoons evaporated milk
• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 3 tablespoons cheese, grated (American, Monterey Jack or Cheddar)
• 6 slices bread, toasted and buttered

1. Preheat oven to 350F.
2. Place pimientos in a lightly greased muffin tin or individual ramekins and drop an egg into each.
3. Season with salt and pepper and add 1 tablespoon cream to each one.
4. Bake until eggs are set.
5. While the eggs are baking, blendbutter and flour; add milk and cook until thick, stirring constantly.
6. Add cheese and stir.
7. Serve pimiento cups on toast covered with sauce.

pimientos, eggs, salt, cream, butter, flour, milk, cheese, bread

Taken from www.food.com/recipe/huevos-pimientos-eggs-with-pimientos-351296 (may not work)