Watermelon Salad

• 8 cups loosely packed torn Boston lettuce
• 2 cups seedless watermelon chunks (1 inch)
• 3/4 cup quartered cucumber slices
• 1/3 cup thin small red onion slices, separated into rings
• 1/3 cup Kraft Creamy Poppyseed Dressing

1. Combine first 4 ingredients in large bowl.
2. Add dressing; toss to coat.

boston lettuce, seedless watermelon, cucumber slices, thin small red onion

Taken from www.kraftrecipes.com/recipes/watermelon-salad-135662.aspx (may not work)