Vegetarian Mexican Lasagna

• 10 ounces Mexican rice mix (Used Ol Elpaso Mexican cheesy rice out of the box)
• 1 lb veggie crumbles (used morningstar bag of meatless crumbles, average sized bag)
• 9 corn tortillas
• 1 (1 1/4 ounce) package taco seasoning (any brand will do)
• 2 cups cheese
• taco sauce

1. Season meatless crumbles with the taco seasoning using only 1/4 cup water.
2. Prepare cheesy rice as directed.
3. In a 2 quart round dish spray cooking spray.
4. Coat bottom with Taco Sauce.
5. Layer 3 corn tortilas, Rice, meat, cheese.
6. 3 tortilas, rice, meat, cheese.
7. 3 tortilas, sauce, cheese.
8. Bake at 300 for 20 minutes.
9. I didnt have Picante at the time so I just used reg Ortega Mild Taco sauce.
10. You can use picante if desired.

rice, veggie crumbles, corn tortillas, taco, cheese, taco sauce

Taken from www.food.com/recipe/vegetarian-mexican-lasagna-486847 (may not work)