Chocolate Protein Bar

• 1 cup oat flour
• 2 scoops vanilla whey protein (I use body fortress)
• 6 teaspoons cocoa powder (unsweetened)
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 eggs
• 1 egg white
• 12 cup stevia, in the raw
• 8 ounces pureed pattypan squash (another squash can be used also)
• 2 ounces water

1. Preheat oven to 350 degrees.
2. Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda, and salt together in a bowl.
3. Mix egg whites, Splenda, carrots, and water (optional) in a bowl.
4. Add wet ingredients to dry ingredients and mix together.
5. Spray 8x8 glass pyrex dish with non-stick butter spray.
6. Pour ingredients into dish.
7. Bake for 20-30 minutes.
8. Let cool and cut into 8 bars.

flour, vanilla whey, cocoa powder, baking soda, salt, eggs, egg, stevia, used also, water

Taken from www.food.com/recipe/chocolate-protein-bar-472259 (may not work)